book
british bee journal and bee-keepers adviser vol 45 1917
Other
book
british bee journal and bee-keepers adviser vol 46 1918
Other
book
british bee journal and bee-keepers adviser vol 47 1919
Other
book
british bee journal and bee-keepers adviser vol 48 1920
Other
book
british bee journal and bee-keepers adviser vol 49 1921
Other
book
british bee journal and bee-keepers adviser vol 50 1922
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book
beef on the farm-slaughtering cutting curing 1924
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book
beef slaughtering cutting preserving and cooking on the farm 1977
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book
butchering processing and preservation of meat 1955
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book
butchers packers and sausage makers red book 1913
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book
handbook on cutting lamb 1940
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book
lamb slaughtering cutting preserving and cooking on the farm 1977
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book
meatcutting workbook part 1 1981
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book
meatcutting workbook part 2 1982
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book
processing factors affecting the quality of pheasant meat 1968
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book
receiving blocking and cutting meats in retail food stores 1953
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book
secrets of meat curing and sausage making 1922
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book
slaughtering cutting and processing beef on the farm 1965
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book
slaughtering cutting and processing pork on the farm 1973
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book
the hotel butcher garde manger and carver 1916
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book
the modern packing house 1905
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book
the packers encyclopedia-blue book of american meat packing 1922
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book
the retail butcher 1911
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book
a treatise on food conservation and the art of canning-1917
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book
balanced meals with recipes food values drying and cold pack canning-1917
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book
canning-meat-wild-game-poultry-fish-safely-
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book
canning-principles
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book
canning-processing-charts
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book
canning
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book
canning and preserving-1887
Other