book
preserving-food-drying-fruits-and-vegetables-
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preserving and canning a book for the home economist-1914
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book
preserving and pickling-two hundred recipes for preserves jellies jams marmalades pickles-1917
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book
preserving game meats
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book
recipes for the preserving of fruit vegetables and meat-1908
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book
successful canning and preserving-practical hand book for schools clubs and home use-1918
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the book for all households or the art of preserving animal and vegetable substances-1920
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the complete housekeeper-1917
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the elements of the science of nutrition-1919
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the hygienic cook-book-1881
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the lakeside cook book no 2 a manual of recipes for cooking pickling and preserving-1878
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the mary frances cook book or adventures among the kitchen people-1912
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book
the new hydropathic cookbook-1857
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book
the newer knowledge of nutrition-the use of food for the preservation of vitality and health-1918
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book
the practice of cookery pastry and confectionary-1820
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book
the secrets of canning-1890
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book
the whole art of curing pickling and smoking-1847
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book
usda-utah-can-guide-05
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book
vegetable diet including a system of vegetable cookery-1853
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book
war food practical and economical methods of keeping vegetables fruits and meats-1917
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book
war time bread and cakes-1918
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book
what to eat and how to cook it-1863
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book
a b c in cheese-making-a short manual for farm cheese-makers in cheddar gouda danish export skim cheese 1902
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a butter fat and dividend calculator for operators and secretaries of creameries and cheese factories 1895
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a laboratory handbook for the analysis of milk butter and cheese 1905
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a manual for cheese makers 1866
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a study of enzymes in cheese 1901
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a study of the gases of emmental cheese 1912
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a swiss cheese trouble caused by a gas-forming yeast 1905
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a treatise on commercial starters in butter and cheese making 1909
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