The Library

4,705 items — read, watch and listen freely.

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preserving and pickling-two hundred recipes for preserves jellies jams marmalades pickles-1917

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preserving game meats

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recipes for the preserving of fruit vegetables and meat-1908

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successful canning and preserving-practical hand book for schools clubs and home use-1918

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the book for all households or the art of preserving animal and vegetable substances-1920

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the complete housekeeper-1917

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the elements of the science of nutrition-1919

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the hygienic cook-book-1881

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the lakeside cook book no 2 a manual of recipes for cooking pickling and preserving-1878

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the mary frances cook book or adventures among the kitchen people-1912

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the new hydropathic cookbook-1857

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the newer knowledge of nutrition-the use of food for the preservation of vitality and health-1918

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the practice of cookery pastry and confectionary-1820

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the secrets of canning-1890

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the whole art of curing pickling and smoking-1847

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book

usda-utah-can-guide-05

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vegetable diet including a system of vegetable cookery-1853

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war food practical and economical methods of keeping vegetables fruits and meats-1917

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war time bread and cakes-1918

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what to eat and how to cook it-1863

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a b c in cheese-making-a short manual for farm cheese-makers in cheddar gouda danish export skim cheese 1902

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a butter fat and dividend calculator for operators and secretaries of creameries and cheese factories 1895

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a laboratory handbook for the analysis of milk butter and cheese 1905

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a manual for cheese makers 1866

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a study of enzymes in cheese 1901

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a study of the gases of emmental cheese 1912

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a swiss cheese trouble caused by a gas-forming yeast 1905

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a treatise on commercial starters in butter and cheese making 1909

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video 31:39

Bill Hicks 1987 Benefit For Arthur

by Bill Hicks

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video 16:27

Bill Hicks 1987 Houston Outlaws

by Bill Hicks

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